Ice cream
By VicentaLakin
It's hot in the summer。
Recipe Recommendations
- egg yolk of 3
- light cream 200ml
- pure milk 15ML
- white granulated sugar 35g
- sweet fragrance
- frozen
- half an hour
- simple
Steps for Ice cream
1
the light cream is distributed with an egg-beater into a large bubble of 5 g white sugar, continuing to pass out into a thin bubble and adding 5 g white sugar to a texture and 5 g white sugar to a pointy angle。
2
Just like this, put the freezer on。
3
Three yolk in the milk pan。
4
add 15 ml of pure milk to the yolk and 20 g of white sugar to continue evenly。
5
Put the milk pot on the gas stove, heat it up, mix it up to thickness, and turn off the fire。
6
Take half the cream and put it in the yolk。
7
I'm going to put the tumbled yogurt in the light cream。
8
Prepare three ice cream boxes, pour ice cream into the boxes, blow the bubbles out, flatten them and put them in the freezer for three or four hours。
9
It's time to take it out, soft, sweet ice cream。