Soup mackerel
By VicentaLakin
I can smell chicken soup through the screen! It's a good soup for hot weather. It's delicious
Recipe Recommendations
- local chicken
- bamboo fungus of 12
- Konjac knot 360g
- salt appropriate amount
- chicken essence appropriate amount
- red wolfberry a little
Steps for Soup mackerel
1
The rooster is washed, cold water is boiled, the fire boils, the foam is drawn, and the fire is turned into a pot for 20 minutes。
2
The platinum is cut off, pre-immersed, water is replaced 2-3 times, and a little salt is immersed in the first change。
3
The mackerel tore off the skirt, drained the water and cut it in two parts。
4
The time was up to the point where the fire was boiled, followed by 20 minutes。
5
Prepare a box of tarcrete, and make another pot of water, put some salt, put it into the tarcrete and boil it for a minute, and extract it into cold water, so that it will be good to remove the smell of the tarcret。
6
The time has come to pour the tardiness into the dry water, and the fire is boiled open, and the salt and the chicken is fine。
7
Before the pot, add a little red tan and a little fragrance。
8
I can smell chicken soup through the screen