Scorch eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch eggs
1
The gills were washed for one minute and cold water was extracted. Eggs mixed with salt。
2
The frying pan is hot and hot, and the americium is fried in asphalted water。
3
And then pour the eggs。
4
Scrambled eggs can get out of the pot。
5
The finished chart。