Mushroom chicken wings
By VicentaLakin
The chicken wings are not necessarily dry, the mushrooms are sweet, the chicken wings are smooth and the mushrooms that suck the chicken soup can't stop eating。
Recipe Recommendations
- chicken wings of 4
- mushroom of 10
- garlic 20g
- ginger slices 3 tablets
- refined salt appropriate amount
- chicken essence 1/2 spoon
- pepper appropriate amount
- butter 10g
Steps for Mushroom chicken wings
1
Mushroom wash。
2
Chicken wings are cold and boiled for 15 minutes with salt, chicken and ginger。
3
Pick up the wings and filter out the soup。
4
The fire melts butter, and mushrooms are fried to the surface。
5
Cooking mushrooms with chicken soup。
6
Garlic chops up。
7
Find a heat-resistant container, put it in the wings and spread it。
8
Pour chicken soup and mushrooms, put garlic on the oven and roast it at 180 degrees for 10 minutes。