Old breakfast cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- low-gluten flour 130 grams
- milk 100 grams
- corn oil 85 grams
- fine sugar 100 grams
- salt 1.5 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Old breakfast cake
1
It's better to have a deep dish in the house。
2
GET READY FOR FOOD, FLOUR SIFT. THE TOP TABLE IS THE RAW MATERIAL FOR THE 23CM DEEP DISH。
3
Corn oil is burned up to 100°C in a bowl of about 85°C or 2 minutes in a microwave, and then evenly mixed into a low-banded flour, forming a sheet of oil。
4
Separate egg protein from yolk。
5
(b) Balancing yolk and milk, as well as salt, with cooled oil face。
6
It's a mixed yellow paste。
7
Add a third of the sugar to the protein。
8
Add a third of the sugar。
9
Finally, one third of the glucose is passed, and a short soft tip of the protein appears。
10
One third of the protein is mixed in yolk。
11
Take another third of the protein。
12
Put yolk in the last one-third of protein。
13
Rolling up good cake fluid。
14
I'm going to hit the bubble in the oven。
15
The oven is preheated 150°C10 minutes in advance, and the oven is set up in it for an hour to observe the colour of the face of the cake, if too deep。
16
Baked cake。