It's red sugar
By VicentaLakin
The Sichuan people are called "Powder", which is the popular "Little Tonics" and "Little Circles" or something like "Little Rounds" made of rice powder, with red sugar curds, and women friends eat more。
Recipe Recommendations
- glutinous rice flour 50g
- brown sugar 2 tablespoons
- glutinous rice a little
- eggs a
- qingshui a little
- sweetening
- cook
- ten minutes
- simple
Steps for It's red sugar
1
The powder slowly adds a little water, rubs it in a smooth paste and freezes for 10 minutes。
2
Put red sugar in the little soup pot and add appropriate water。
3
It's hot。
4
Pour an egg into it, and a little fire boils it into eggs。
5
It's time to make a small circle of rice。
6
One in a soup pot, a little fire。
7
Use the spoon gently to boost the food, so that the round is evenly heated and boiled to the full。
8
Fill the bowl with a little bit of bad luck。
9
Very good。It's red sugar Make Tips
This red sugar powder must be boiled first, and it tastes better with red sugar than with fresh water。