The cold side of the mountain

One of the traditional staples in the Chongqing region is the cold noodles, green bean sprouts, garlic mud, red oil, etc., which are made from cooking and mixing. It is characterized by softness, spicy tastes and strong tastes, which are well received by a wide range of young friends。

Recipe Recommendations

Cold noodles 200 grams
mung bean sprouts 125 grams
garlic 25 grams
refined salt 2 grams
MSG 1.5 grams
pepper noodles 1 gram
red oil 10 grams
cooked vegetable oil 20 grams
Copy red soy sauce 40 grams
sesame oil 15 grams

slightly spicy
mix
ten minutes
simple

Steps for The cold side of the mountain

Make The cold side of the mountain step 0

Put the noodle in the container with water soaked back to soft; green bean sprouts strangling, washing, leaching. Garlic skins off, muddled。

Make The cold side of the mountain step 1

(b) Placing garlic in containers with salt, odor, pepper paste, replicating red sauce, and soy sauce into juice。

Make The cold side of the mountain step 2

And the green bean sprouts burn in boiling water pots, and soak it up, and pour it into cold water, and sow it into the bowl。

Make The cold side of the mountain step 3

The boiler is boiled with fresh water, the cold noodles are burned with a middle fire, boiled until they are ripe, leached, put on the board, soaked with vegetable oil, dried on green bean sprouts, soaked with juice and poured into red oil。