♪ Jell-O tofu ♪
By VicentaLakin
This sweet, juicy tofu, a warm red skin, a tofu-cracked tofu skin, sucking on the moaned tofu juice, biting it down, with a small tofu heart bursting in the mouth, and a sour sauce rolls on the tip of the tongue, making it feel full of happiness。
Recipe Recommendations
- tofu roll 3 branches
- starch 50 grams
- shallots 1 piece
- white sesame small amount
- sweet and sour sauce 1 can of
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for ♪ Jell-O tofu ♪
1
Jell-O tofu。
2
Three tofu, 50 g of starch, 75 g of sugar vinegar, one onion, a small amount of white sesame, a proper amount of oil to eat and a proper amount of water to clean。
3
And tofu cut open in the middle, cut a little mouth in the corner, and it came out. Then cut to a centimeter thick。
4
And roll the cut Japanese tofu into the starch, so that the surface is evenly covered with thin starch。
5
The appropriate amount of oil in the pot is as high as 5 - 6 % heat (tried with chopsticks, the oil-intensive little bubble around chopsticks can decompose the tofu). And the tofu, which is covered with starch, goes out of the pot。
6
It's pretty hot, and it's made of butter。
7
Put oil out of the pot, leave a little bottom oil, pour sugar and vinegar, increase or decrease the amount of sugar and vinegar, depending on the diet, and adjust it with appropriate water。
8
Burn the fried tofu in the pot, turn the fire over。
9
A quick flip to sugar and vinegar is all that matters。
10
A proper amount of white sesame and onion fragrance will be distributed on the pan。♪ Jell-O tofu ♪ Make Tips
1. Tofu is prepared to cover the surface in as thin a layer of starch as possible before it is cooked, which can effectively prevent tofu surfaces from being watered and oil splattered during frying. 2. This sweet, juicy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy。