Shanghai sea cucumber
By VicentaLakin
Recipe Recommendations
- Soaked sea cucumber appropriate amount
- bamboo fungus appropriate amount
- quail eggs appropriate amount
- dried mushrooms appropriate amount
- Sweet beans appropriate amount
- carrots appropriate amount
- chicken soup appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shanghai sea cucumber
1
Food products: sea cucumber pre-embargoing, dry mushroom immersion, bamboo cucumbering. The quail eggs are prepared for decomposition, sweet beans, carrots。
2
The chicken soup is poured into the soup pot and boiled for 10 minutes with sea cucumbers, mushrooms, quail eggs and ginger。
3
Another pot, sweet bean horns and carrots boiled down to the pot and water。
4
Put the bean horns and carrots in a minute's boil, with salt and wine。
5
Splendid soup。