Fish and eggs
By VicentaLakin
Ever since I was a kid, I've liked the taste of fresh eggs and smooth tastes, and I'm not tired of eating them. When you were a child, the eggs were evaporated with nothing else. It's always new now. A little bit of fish is added to the steamed egg spoon, which increases its nutrients, tastes and taste。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fish and eggs
1
Dry fish gushing with cold water。
2
The blistered fish puddles are boiled. You can smell it with some wheat powder。
3
Take the proper amount of fish and get the eggs ready。
4
Eggs in the bowl。
5
Salted, peppered, evenly mixed。
6
A small amount of water is mixed up in the eggs and placed in the steam pan。
7
Cover the lid and steam。
8
Fish chops and peppers and wine mixes are evenly made for a while。
9
They are placed on solid egg fluids, which continue to evaporate after covering them, and they are burned。
10
Get out of the pot a little bit raw。
11
Enjoy。Fish and eggs Make Tips
The egg cake mix is based on individual preferences。