Polish dragon fruit packs
By VicentaLakin
Recipe Recommendations
- high powder 50 grams
- water 50 grams
- yeast 2.5 grams
- nuts appropriate amount
- flour appropriate amount
- sugar 25 grams
- pitaya juice 100 grams
- butter 28 grams
- sweetening
- roast
- several days
- ordinary
Steps for Polish dragon fruit packs
1
Flour is mixed with water and fermented in the freezer。
2
Polish seed after fermentation。
3
The flamingo is juicy and is fed into the bread machine with materials other than butter in Polish species and in the main lasagna, and after 20 minutes of lasagna, the butter continues to be fermented to twice the temperature。
4
Cut out the exhaust and wrap it into nuts, roll-up strips into the ovens, slit it with a sharp knife, ferment it twice as big and put it in a preheated oven of 180 degrees。
5
Take it out to microheat。
6
The finished product。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。Polish dragon fruit packs Make Tips
One, the thickness of the Dragon Juice determines her usage. This bread is sweet and sweet enough to fit sugar. 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。