Fresh meat buns are common practice
By VicentaLakin
NOW IT'S GETTING THICKER AND SMALLER. I'VE ALWAYS WANTED TO MAKE MY OWN BIG MEAT BUNS, BETTER BE THE ONE WITH THE SCENT AND THE SMELL. THE FRONT FACE WAS MADE OUT OF THE FORMULA OF THE LITTLE GAO SISTER, AND THE MEAT PATE WAS MADE OUT OF A NON-GRENADE. IT'S THE SECOND TIME THAT THE MEAT BAG WAS MADE, OR IT'S NOT SO BIG AS A BAG. IT'S A LITTLE UGLY, BUT IT TASTES REALLY GOOD. IT'S BEST TO PUT THE BAG COLD WHEN IT'S COLD. IT'S ONLY GOOD TO EAT IN THE MORNING. IT'S GOOD FOR BREAKFAST。
Recipe Recommendations
- warm water 450 grams
- yeast 5 grams
- medium-gluten flour 750 grams
- minced pork 400 grams
- salt 3 grams
- soy sauce 20 grams
- Very fresh. 20 grams
- white granulated sugar 8 grams
- starch 8 grams
- green onion 6 grams
- ginger 6 grams
- white pepper 2 grams
- mature oil 40 grams
- oyster sauce 6 grams
- sesame oil 3 grams
Steps for Fresh meat buns are common practice
1
The hand was put in a warm water of 450 grams and added to the yeast of 5 grams for about five minutes, pending the activation of the yeast。
2
Add medium-banded flour of 750 grams and mix it with chopsticks。
3
All the faces will be covered by hands, without the need for special glitter, and if it's hot, the room will be warm enough to wake up for 30 minutes, and if it's cold, it will be able to wake up in a closed oven, with a bowl of hot water on its side and maintain space humidity。
4
In 30 minutes, you'll be able to rub your face for about three more minutes and rub it to the surface。
5
One and a half hours, same way。
6
You can also prepare the pasta, get 400 grams of pork meat, buy the good pork meat in the kitchen. I cut it with a knife. It tastes better。
7
All the sauces are added to the poached pork bowls, which are salt 3 grams, old 20 grams, very fresh 20 grams, white sugar 8 grams, starch 8 grams, onions 6 grams, ginger powder 6 grams, white pepper 2 grams, cooked oil 40 grams, platinum 6 grams, perfume 3 grams. Precipitated oils are warmed vegetable oils that cool down later. Combination of all raw materials with a clockwise chopstick to make the meat sticky. The meat pie is ready to freeze in the fridge and then take it out when you need it。
8
When it's done, the noodles should be 1.5 to 2 times bigger, with a little fingertip of flour, and they can be inserted in the middle of them without condensing。
9
Take out the good ones, put some pressure on the air and rub it a little bit。
10
Grow the strip
11
It's about 20 for each small agent of 60 grams equal size。
12
Each small agent then presses the pressure to form a small ball, and the light is up。
13
When the skin is thicker in the middle, a thin in the outer circle。
14
Take out the meat pie ready and wrap it in about 25 grams. The package is the right hand's thumb, which stays on the first twirl, and the right hand's index finger squeezes the twirl, while the left hand's thumb is pressed down, and the left hand's thumb is tied to the revolving bun。
15
But I'm still ugly. I think I'm gonna have to try harder。
16
Pack up the bag, and the cage will be steamed. Remember to put enough cold water in the pot and put a slightly wet gauze on the cage. Without a gauze, you can also pick up a piece of oil paper and cut some round holes on it as gas holes. Put the bag on and wake up for another 40 minutes - 1 hour or so. I've only been awake for half an hour。
17
15 minutes of fire, 5 minutes of suffocation, and you're out. Remember to keep it down for five minutes, or the skin might turn back。
18
Don't cover it when it's steaming. Let the steam run away. It'll affect the product。
19
Take it out slowly and watch out for the bottom of the bag。
20
WE'RE FINALLY OUT. WE CAN EAT THREE OS WHILE IT'S HOT
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And fresh and juicy, and not greasy, and full of fragrance。22
When you can't finish it, put it in a bag and freeze it. It doesn't taste bad if you take out the insulated water。Fresh meat buns are common practice Make Tips
One, the pate can also be added to the apricot, mushrooms, radish, black wood, fried eggs, etc., each of the population has a different taste and can be made with various ingredients. 2. This formula can make 60 grams of noodles, 25 grams of pie, and about 20 buns. Or 50 grams of noodles, 20 grams of pie, around 24 buns. You can make a smaller pot if you want。