Shrimp rod mashed potatoes
By VicentaLakin
Potatoes are used as food products in a variety of ways. They are also frequently eaten by the main potato, chrissakes, which are cooked and made with fine tastes, sweetness and colour。
Recipe Recommendations
- potatoes
- cooking wine appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
- edible oil a little
- starch appropriate amount
- shredded carrot appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp rod mashed potatoes
1
The crayfish is clean, the wine is pickled and made for a while。
2
Head off, skin off, back off the shrimp wire to wash the water。
3
Potatoes are fertilized into mud and sifted with carrots, wine, salt, a little raw, chicken, a spoon of oil for consumption and a proper amount of starch。
4
I've got to get the potatoes mixed up。
5
The starch is for shrimp。
6
I'll take the shrimp, one by one。
7
The mashed potatoes were divided into a single group。
8
Get ready for the bakery last。
9
The mashed potatoes are made of shrimp in a sticky form。
10
The rest of the shrimp sticks are covered with yellow bread。
11
The small pots are added to the edible oil to the 4115 floors of heat to make the shrimp rods boiled (only two can be blown at a small time) and the fires are regulated as appropriate。
12
It's a two-colour shrimp bar, blown up to gold。
13
We'll have to re-blast and get the loads。
14
Two colored potato shrimp sticks are out of the pot. Nice color, delicious flavor。