Strawberry jam cake rolls
By VicentaLakin
They make their own strawberry sauce, they're out there, they're full of fruit, they're full of cake rolls, they're nutritious and delicious。
Recipe Recommendations
- eggs of 4
- low powder 40g
- corn oil 40g
- pure water 40g
- white sugar 30g
- homemade strawberry jam appropriate amount
- vanilla extract 2 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry jam cake rolls
1
Eggs and yolk are separated with oil, water and 10 grams of sugar。
2
Smash even。
3
Scan low powder。
4
Smash even。
5
Dripping into vanilla and mixing evenly。
6
The proteins have been added to the remaining white sugar twice, and are ready to give out the protein。
7
The protein gets to wet hair bubbles, just a little bend。
8
Half the protein is added to the yolk paste, evenly up and down。
9
And all the protein yolks are mixed up and down。
10
It's fine and even。
11
The mold is covered with oilpaper and thrown from high into the egg paste。
12
Scramble the mold a little, preheat oven 165°C。
13
Put it in the oven and roast it for 20 minutes and then take out the cooler。
14
Get the strawberry jam ready。
15
Put the imperfect side up。
16
Put jam on it。
17
Roll it up gently。
18
Pack it with oil paper and put it in the fridge for two hours。
19
Cut the pieces when eating。
20
Very delicious。Strawberry jam cake rolls Make Tips
One, a cake roll-out protein to a little corner. 2. The temperature of the oven is different。