Pepper
By VicentaLakin
Paprika, a classic delicious. They make their own meat pies, they're good quality, they're smelly, they're filled with pepper, they're all meat. It's also good for the family. A welcome delicious。
Recipe Recommendations
- green pepper 300g
- pork 300g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Pepper
1
Pork oils, salt, beryllium oil, soy sauce, pepper powder, wine, sugar, ginger onions in one direction。
2
The peppers are washed, cut across and go to the seeds。
3
Smuggle good meat into pepper。
4
Seal your mouth with starch。
5
The bowls are salted, sugar, wine, raw and pumped, and the water is made of sauce。
6
Pick up the boiler, peppers in the boiler。
7
It's made of green peppers, and it's burned into a pot, covered in a pan. In due course, peppers are promoted in order to facilitate even-handedness and maturity. Burn until food is cooked。
8
Enjoy。Pepper Make Tips
1. Plutonium formulation is based on individual human tastes. 2. The sauce is based on individual human tastes. 3. Burning up to time is a good standard。