♪ The veal leaves ♪
By VicentaLakin
Vegetable leaves are relatively light, accompanied by a copying hand and nutritious。
Recipe Recommendations
- wonton soup 20g
- laver 10g
- bamboo shoot leaf 20g
- red oil chili 1 teaspoon
Steps for ♪ The veal leaves ♪
1
The veggies are bubbled with water。
2
Salt in the water, and when the water comes, it's taken。
3
A leaf cut into small pieces。
4
When the first water comes open, it's put in the pickles。
5
When the second water is released, the leaves are placed and the mix is even。
6
It's a clean mouth。
7
The red soup is in the hands of a spoonful of peppers