Bread
By VicentaLakin
“The first contact with the decorative bread was with Starbucks, when they preferred to eat the original one, and now Starbucks have a taste for it, but they can't even taste it, because they can't eat today's recipe for sharing a super-favourable “decorative bread”, which is not only a classic for breakfast, but also for the bread industry
Recipe Recommendations
- bread flour 200g
- yeast 4g
- white granulated sugar 20g
- edible oil 4g
- butter 16g
- water 100g
- sweet fragrance
- baking
- an hour
- simple
Steps for Bread
1
All the raw materials are in the basin and are evenly mixed (except for butter)。
2
It is the best thing to do with the softness of the noodles。
3
The noodles are so thick that they can pull out a thin film and roll for five minutes。
4
The noodles are in a swirling form, and they are wrapped in white butter。
5
Collapse up, squeeze both sides。
6
The scepter continues to crush into pieces。
7
Folding of face pieces using a three-fold folding method and laxation in refrigeration for about 20 minutes。
8
Take out the face again and do the chip。
9
The method is folded three times again, and the freezer laxes 20 minutes after completion。
10
And then they turned it into thin。
11
Cut it into a hip triangle like this。
12
It is fermented on the grill and fermented to the surface of the face when the lasagna has a visible layer。
13
Put it in the oven, 190 degrees up the fire, 180 degrees down the fire, 20 minutes down the middle floor。
14
It's a delicious breadBread Make Tips
1. Noodles must be very careful to adjust their hardness, which must be consistent with butter. Butter tablets must not be too hard, can easily be lost, and certainly not too soft. 2. The final fermentation of a fully organised lasagna may not exceed 30 degrees, as the coating of butter will melt at high temperatures。