Pork egg roll

Recipe Recommendations

• pork stuffing appropriate amount
• eggs appropriate amount
• starch appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• seaweed appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Pork egg roll

1

Season the fresh pork filling in a bowl. When adding onion and ginger water, be sure to add it little by little, stirring while adding until the meat filling is strong, which will taste good. Add appropriate amount of salt, chicken essence, cooking wine, sesame oil and stir together.

2

Eggs, add a little starch and stir well. Spread into egg cakes and set aside.

3

I started rolling omelet. I used two rolling methods and two flavors. One is to spread a piece of seaweed, add meat filling, and roll directly into a roll. One is to add meat paste directly to the egg cake, roll it from both sides at the same time, roll it to the middle and seal the mouth with the remaining egg liquid.

4

After the water boils, steam for 15 minutes, medium to medium heat, not too high.

5

After steaming, let it dry for a while, cut it directly into sections and set it on a plate. To look good, I used ketchup to make a garnish.

Pork egg roll Make Tips

Recipe Categories

• home cooking
• homemade dishes
• banquet dishes