Potato pepper roasted eggs
By VicentaLakin
Fried eggs my favorite eating method. The eggs are tender and tasteful, salty, purty, delicious and delicious。
Recipe Recommendations
- tomatoes half a
- green pepper a
- eggs of 4
- corn oil appropriate amount
- garlic slices appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato pepper roasted eggs
1
Pepper cut into silk。
2
Tomatoes cut into small pieces。
3
Eggs dispersed by four。
4
It's hot and oily in the pot, garlic chips, pretzels。
5
The peppers and tomatoes are put in the fire。
6
It's pouring in half a bowl of clean water. Water increases or decreases depending on the size of the eggs. It's better to bring some soup, so the eggs are fresh and delicious。
7
Egg fluid pouring in, stay put。
8
Until the egg is condensed and pushed out of the bottom with a pot shovel。
9
Until all the egg fluid is condensed into large blocks, salt is adequate, it tastes good。
10
It's the fire。
11
The finished product。
12
The finished product。