Cookies
By VicentaLakin
Kids are in school now, they don't like school food, they go home hungry, they don't have any snacks, they make cookies for him, they come home and say you haven't made cookies for me in a long time
Recipe Recommendations
- low-gluten flour 50g
- medium-gluten flour 50g
- edible butter 75g
- fine sugar 45G
- egg liquid 25g
- milk 10g
- baking powder 0.3g
- edible oil 0.3g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cookies
1
Butter cut Ding, softening the room with an egg-beater to spread at a low speed (must be slow, or your desktop will be full of splashed butter tails)。
2
Then you add fine sugar and salt to the mix, so that you can split it at a low speed and then turn it around。
3
A small amount of egg fluid (and I have divided it three times) has to be mixed with egg fluid and butter each time。
4
And then you add milk to it, and it's a little smoother。
5
Flour and powdered powder have been sifted into butter。
6
Scrambled evenly with a razor until it was pressed into a softer band。
7
It is then packed into a bouquet with its own mouth and squeezed into an oven with a tarp or paper。
8
The oven is pre-heated 180 degrees in advance and the mid-level oven is baked 10 minutes before turning 150 degrees up to 5 minutes later。
9
Our delicious cookies were made. I bit the half. It was delicious。