Home-made dace balls and radish soup
By TodKshlerin
Dace meat is a fish that will not turn stale if cooked for a long time. It is best used to make fish balls.
Recipe Recommendations
- white radish 500 grams
- ginger 20 grams
- chives 20 grams
- oil 10 ml
- salt 6 grams
- pepper 3 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Home-made dace balls and radish soup
1
Wash the green onions and ginger.
2
Cut the green onions and ginger into fine powder.
3
Knead the onions and ginger into the dace meat, and beat the dace meat on the chopping board.
4
You can use two spoons to pour it back and forth to make fish balls.
5
It is better to squeeze it with your hands and do it quickly.
6
The dace balls are ready.
7
Peel the white radish and cut the hob pieces.
8
Boil water, add oil and white radish, and cook for 5 minutes.
9
Add fish balls and salt and cook for 5 minutes.
10
Just add pepper to the end.Home-made dace balls and radish soup Make Tips
There is already salt in the dace meat bought on the market, so you must take advantage of it when adding salt.