Shrimp
By VicentaLakin
It's a privilege to see alive shrimp, full of abdominal shrimp seeds, and to see how powerful they are, how transparent they are and, most importantly, how cheap they are, and how ashamed they are if they don't buy it。
Recipe Recommendations
- River shrimp appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- scallion appropriate amount
- salt half a spoonful
- sugar 1 scoop
- soy sauce 1 scoop
- old vinegar 1 scoop
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Shrimp
1
fresh shrimp washes with fresh water and drys the water. (cucu doesn't have shrimp-cut guns and long-shaves, the whole pot is fried, and it feels like the peeping partner can be removed)。
2
SALT, SUGAR, RAW SMOKE, CUCU OLD VINEGAR MIXED。
3
The boiler is oiled, boiled to 50% heat, and the shrimp is put into the pot, blown to the bottom of seven or eight。
4
Creaming, garlic, onions, with fried shrimp and sauce。
5
Throw a little onions in front of the pot。Shrimp Make Tips
One, the freshness of the shrimp, unlike the seafood, is small and alive, with thin shells, combined with the accumulation of a winter's energy, rising spring temperatures, and the shrimp begins to bend over and hold seeds, at which time it is eaten, the sweetest of all. It is a classic in the canyon, which is fast locked in the juice。