Taffy
By VicentaLakin
The elegance's taffy is supposed to be a spring purchase. And Seo Fu-chul, Swiss sugar... look at all the ingredients you don't know. But it's not the same thing to do when a child grabs a big load and doesn't want to stop his taffy from doing it at all (don't challenge his own limits, pick a godly formula, take a step to do it, break his self-confidence easily). A few basic materials have been made, and several times have been done, and can be used with nuts, yellow sugar, hard sugar, whatever. This is the magic of baking, where a formula can be used, where it can be used, where it can be ripe, where it can be shared, where it can be shared。
Recipe Recommendations
- light cream 200g
- white granulated sugar 40g
- brown sugar 40g
- maltose
- sweet fragrance
- cook
- several hours
- senior
Steps for Taffy
1
There's another bottle of syrup for mooncake。
2
Yellow sugar. It can be a piece or a piece, it can melt easily, just take these two little pieces。
3
The molds, the circles of the letters, are really never going to end up buying them。
4
Recent photos。
5
The material is mixed in the deep basin and pours into a non-sticky pot, so that the little fire is slow and must be mixed frequently, lest the trouble will not taste delicious. Don't forget your phone. It's not good。
6
We can't even say that it's going to take us about an hour and a half to cook soup with an electric cooker for two hours。
7
Inverted molds, refrigerated stylists, disemboweled, taken out long enough to become a little sticky teeth, sticky hands, then frozen, and none of the little chums can withstand the temptations of tweed。
8
It's letter-shaped, one at a time, not enough for one day。
9
Pack it up as a gift to a good friend, not less popular than a lobster。Taffy Make Tips
When cooking, you have to mix it more often than not. You have to eat it right now. It gets softer and colder and harder。