Crack potatoes
By VicentaLakin
ROASTED POTATOES ARE A VERY DELICIOUS HOME-GROWN MEAL, AND THE ROASTED POTATO SAUCE IS THICK AND SOFT, AND IT'S AN UNSTOPPABLE TEMPTATION FOR THE POTATO CONTROL COMMUNITY. SOY SAUCE IS RED, COLORFUL, YUMMY, SUPER-EATING. YOU CAN EAT MORE RICE EVEN WHEN YOU'RE EATING. "LOGO HAS REGISTERED ITS TRADEMARK AND IS FORBIDDEN TO REPRODUCE IT IN OTHER MEDIA."
Recipe Recommendations
- potatoes of 2
- green pepper one
- minced garlic 5 grams
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Crack potatoes
1
Potatoes go to the leather rollers for three minutes to wash the water and wash the starch。
2
Paprika to cut the slices。
3
• Red sauce: two spoons of raw milk and one spoon of raw oil and one spoon of sugar and one and a half spoon of salt and starch and half of water。
4
Puffed potato blocks dry their moisture with paper in the kitchen, with no sticky pot pouring into the proper amount of edible oil to heat, and down to small fire making in the potato blocks. Potatoes are made of gold on two sides, with chopsticks that can pierce it, and spare。
5
Leave some oil on the bottom of the pot, put it down in the garlic paste, put it in the peppers。
6
The roasted potatoes will be fried, the sauce will be even, and the fire will be served。
7
It's so good to have a potato. It's so soft, it's fragrance and fragrance
8
The two potatoes cost less than three dollars, and the potatoes I make taste similar to the roasted potatoes, but are healthier and more nutritious than the roasted potatoes, and learn to cook for their families more often than at the barbeque。
9
Zero cooks have 100 percent success. It's the simplest way of a potato
10
It's easier than red meat. It's easy。Crack potatoes Make Tips
1. Potato immersion is resistant to change colour and the starch of potatoes is removed. 2. Potatoes should be eaten from the skin, with hair of the skin or with a bud, in case of ronino poisoning, the luminous parts should be dug out, well-cut potatoes should be put in the water, too much starch removed for cooking, and care should be taken not to lose nutrients such as water soluble vitamins for too long. 3. The sauce can be used to set the sauce on its own, and if you like it, you can put some dry pepper in it. 4. Surface skinned potatoes suitable for red burning and cooking. The surface is flat, smooth potatoes are thinner and fit for fire. It's fresh, it's hot, it's hot, it's good. 6. The process of burning potatoes with more oil than usual is required to keep small and medium-heated potatoes in order to be ripe. 7. Potatoes are used to dry their surface moisture with kitchen paper, or the oil cans are splattered because they contain water。