beer duck
Beer duck is one of the most common home-cooked dishes, and there are many ways to make beer duck. Its main ingredients are duck and beer. Beer duck is a unique delicacy with wine. Duck meat is stewed with beer to make a dish to make the nourishing duck meat taste stronger. The duck meat is not only delicious in the mouth, but also has a fragrance of beer.
Recipe Recommendations
- beer two cans
- octagonal 3 only
- cinnamon of 2
- geranyl 6 tablets
- ginger 1 block
- chicken essence 1 teaspoon
- rock sugar 1 block
- salty and sweet
- burn
- an hour
- simple
Steps for beer duck
1
Prepare the ingredients.
2
Cut ginger into slices.
3
Wash the duck, add half of all spices, ginger slices, add water, bring to boil and blanch.
4
Blanch and wash the blood foam, fry it in an oil pan until the skin is golden.
5
Pour away all the oil, add ginger and the remaining spices, add rock sugar, soy sauce, beer, salt, bring to a boil and simmer over medium heat until the soup is almost gone.
6
Let cool and chop into pieces.
7
The beer duck with strong meat flavor is ready.beer duck Make Tips
The duck skin is easy to splash when frying, so you can cover the lid and fry it over low heat.