Ahwada's Bopo Cup
By VicentaLakin
Ever since the tea came out of Ahwada's milk tea, it's been on fire! How can you not look at this popular baking brand? I'm here today to teach you how to make the Red Ahwada Bopo Cup
Recipe Recommendations
- Awartian milk jelly appropriate amount
- Ahuatian powder 20 grams
- fine sugar 5 grams
- milk 66 grams
- gelatin tablets 15 grams
- Ahuatian cake embryo appropriate amount
- corn oil 40 grams
- low-gluten flour 66 grams
- starch 6 grams
- egg yolk of 4
- protein of 4
- lemon juice a little
- sugar 50 grams
- Awartian Cream appropriate amount
- light cream 200 ml
- decoration appropriate amount
- Chocolate Ganache appropriate amount
- Ahuatian is crispy appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Ahwada's Bopo Cup
1
• Production two hours in advance of the thaw of the Ahwada: 20 grams of powder, 5 grams of sugar, 250 ml of milk in the milk pan, heating of the small fire, constant mixing of the heat to the edge of the fire. Add a premature soft glitting tablet, mix it to the glitting, fully melt it, pour it into a container, and freeze it。
2
CAKE EMBRYOS - YOLK PASTE COMPONENT: MILK + CORN OIL MIXED TO FULL EMULSION, SINGLE-SIFT SIFTING FLOUR AND AHWA FIELD 14 GRAMS OF FLOUR AND CORN STARCH 6 GRAMS OF CORN STARCH, Z-SMASHED AND FOUR YOLK ADDED TO IT。
3
Cake embryo-protein frost component: 4 proteins with a little lemon juice, three times with 50 grams of fine sugar sent to mid-curve。
4
The yolk paste-protein cream was evenly mixed and poured into the baker with the oil sheet, which was razed with a scratchboard。
5
Send it to the middle of the preheated oven, fire 170°C up and baked for about 20 minutes。
6
The condensed cream is removed from the container and cut into small blocks。
7
Production of Ahuada butter: Ahuada powdered 20 g plus light cream 200 ml, distributed to rigidity and provided with spare flowers。
8
The cake is colder than the cup, cutting out the right size of the circle with a tangerine and using three slices of a cup (1 small 2 large)。
9
Forming: one layer stacked in the order of cake + Ahuada butter + Ahuada crumbs + Ahuada milk + cake 。
10
At the top, squeeze on the cream of the Ahwada, squeeze on the chocolate Ganache, and throw on the Ahuada to make decorations。Ahwada's Bopo Cup Make Tips
One, the glitting tablets are immersed in cold water for about 10 minutes, so softened it can be used to squeeze dry water; two, the cake embryos made from the Ahua field are ablaze and are normal; three, the text is used in the form of 7092 bouquets; and four, chocolate Ganaches: light cream + chocolate coins at 1:1, hot insulated water to the full melting of the chocolate, cooler until condensed. It can be frozen at one time and then softened at the next, and can be kept for half a month。