Basic rolls
By VicentaLakin
This small bouquet is suitable for working-class lunch boxes, soft and easy to learn。
Recipe Recommendations
- ordinary flour 4 cup
- warm water
- Angel yeast 5g
- edible oil appropriate amount
- salt half a spoonful
Steps for Basic rolls
1
I used this flour, the old boat was rich。
2
Flour, yeast, with warm water and face, rubbing, guacail with twice the size of his wake and a beehive with gas holes。
3
Wake-up noodles are aired on the thin side, rub them down and cut off half of them。
4
And then the noodles are thin。
5
A layer of edible oil and a flat amount of salt。
6
Then roll it up。
7
Cut into a flat little agent。
8
The width of the cut is probably the width of a thumb。
9
Take two agents and fold them together。
10
The side looks like this。
11
Then screw the folded agent twice。
12
Squeeze both heads down together。
13
Put it on the board, wake up again for about 20 minutes, fatten the noodles。
14
When you're awake, you can get boiled water, when the water's out, you can get steamed (e.g. you can put oil on the steam closet, you can put hot water in the box, you can't stick it), you can steam the gulag for 15 minutes, and when the fire's off, you can lift the guacamole in two minutes。
15
Done。Basic rolls Make Tips
When rubbing a face, you must add a little bit of water to prevent the water from being full of paste, and the face must be soft, with some sticky hands, soft faces, and the rolls made soft。