Potato-coloured buns
By VicentaLakin
# Noodles # # made a big pot of lasagna last week, and I had 4 or 5 breakfasts with my mom, and they all said they weren't addicted; no, Mom called specifically to ask if I could do more? Mom wants to eat or ask, sure. I'm not surprised that my family likes my buns, because I'm making them at home, and I'm doing them with all my heart, and I don't know, hand-made, but I don't have any additives, all of them taste like food, and they're delicious。
Recipe Recommendations
- yeast 4 grams
- white sugar 10 grams
- warm water 190 grams
- milk powder 8 grams
- ordinary flour 392 grams
- Purple sweet potato paste 200 grams
- sweetening
- steamed
- several hours
- senior
Steps for Potato-coloured buns
1
Get your food ready。
2
Potatoes are fertilized in bowls and then 200 grams of mashed potatoes are taken out of the hot spoons and made into mud。
3
The yeast and the white sugar are left in the hot water of the potato noodles for a while, and the flour and the mashed potatoes are torn to pieces。
4
And then you rub it in a smooth purple lasagna, and then cover it with a shampoo for 15 minutes without fermentation。
5
In the same way, the white noodles were rubbed to smooth and covered with a shampoo for 15 minutes。
6
Split the purple pasta into two pieces, without rubbing, and take one of the large squares。
7
In the same way, put the white film right。
8
Move the purple chips onto the white ones and then brush them with water and roll them up。
9
When it's done, it's cut with a knife, and it's done with a potato-coloured embryo。
10
Placing an embryo on a steam closet with a lid on it for about 20 minutes。
11
When it is observed that the bulk of the embryo is significantly larger, it is sufficient that it is not visible that it will be repulsed with a small finger。
12
The fire was opened in cold water for 12 minutes after the gas hit the fire and three minutes after the fire was shut down。
13
It's twice as good, and it's done with a soft, nutritious, delicious potato-coloured bun。
14
Cut the buns, it's the same level from the outsidePotato-coloured buns Make Tips
1. The fermentation rate can be accelerated by the early release of yeast with warm water and white sugar, but water should not be too hot for hand-burning, which can burn the yeast to death and affect the fermentation effect. 2. The buns that are made are born with a second hair, so that the evaporated buns will be softer in Gabon。