Hakka dish, soy bean stewed pork, a delicious food for winter supplements, calcium supplements and beautifying the skin
Soybeans are called soft gold. Vegetable protein, soy lecithin, multiple amino acids, good food supplements and pork are combined together to make it soft, glutinous and nutritious and super delicious!
Soybeans There are several ways to make soft glutinous rice
1. Stewing for a longer time and rely on firepower time to boil it until it is cooked (this method can be used when stewing pig's trotters with soybeans).
2. Soak soybeans overnight
3. It is also easy to cook soybeans until they are cooked until soft. and can remove the beany smell.
Braised pork with soybeans
By HazelRohan
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Braised pork with soybeans
1
Ingredients: pork, soybeans, four season sauce, brown sugar, soy sauce, cooking wine.
2
Put the soybeans in a dry pan and stir-fry until they bounce and a little cracked.
3
Wash the fried soybeans and soak them in water, and cut the pork into slices.
4
Mix well the pork with the four seasons sauce and soy sauce and rice wine for about 10 minutes.
5
Put the seasoned pork in a dry pan without oil and fire.
6
Add the soybeans.
7
Add the right amount of water, like the water in the picture.
8
Put 1-2 tablespoons of sugar, and add more sugar if you like it sweeter.
9
When the fire is boiling, change to medium to medium heat and simmer until the pork is soft enough or until the juice is in full. Leave more juice to pour on the rice better.Braised pork with soybeans Make Tips
Sugar: It can be white sugar, but slices of sugar and brown sugar are better. If you want a stronger color, you can add some soy sauce to add color.