Shrimp egg cheese rice

By VicentaLakin

Shrimp egg cheese rice
A simple way to cook, delicious。

Recipe Recommendations

  • leftover rice appropriate amount
  • shrimp appropriate amount
  • carrots appropriate amount
  • eggs a
  • onion appropriate amount
  • cheese appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Shrimp egg cheese rice

  • Make Shrimp egg cheese rice step 0
    1
    Sliced。
  • Make Shrimp egg cheese rice step 1
    2
    Carrot Chetin。
  • Make Shrimp egg cheese rice step 2
    3
    Shrimp goes to the skin to the shrimp line and puts a spoon of raw wine with a proper amount of starch, mixes it evenly and places it for a while。
  • Make Shrimp egg cheese rice step 3
    4
    An egg goes into a bowl, modulated。
  • Make Shrimp egg cheese rice step 4
    5
    An appropriate amount of vegetable oil is placed in the pot, an egg fluid is placed and then razed into small pieces。
  • Make Shrimp egg cheese rice step 5
    6
    I'll put a carrot in it until it's dead。
  • Make Shrimp egg cheese rice step 6
    7
    Put the shrimp on top of the fire。
  • Make Shrimp egg cheese rice step 7
    8
    Put the onions in。
  • Make Shrimp egg cheese rice step 8
    9
    Turn the fire even。
  • Make Shrimp egg cheese rice step 9
    10
    Put in rice。
  • Make Shrimp egg cheese rice step 10
    11
    Dismantling rice and adding appropriate salt。
  • Make Shrimp egg cheese rice step 11
    12
    Put it in the egg。
  • Make Shrimp egg cheese rice step 12
    13
    Add a spoon of raw smoke。
  • Make Shrimp egg cheese rice step 13
    14
    Turn the fire even。
  • Make Shrimp egg cheese rice step 14
    15
    Smash it in the grill。
  • Make Shrimp egg cheese rice step 15
    16
    Put cheese on it。
  • Make Shrimp egg cheese rice step 16
    17
    Put it in the oven, middle floor. 200 degrees up and down, 15 minutes。
  • Make Shrimp egg cheese rice step 17
    18
    The finished chart。
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