All-wheat pine toast
By VicentaLakin
Recipe Recommendations
- whole wheat flour 320 grams
- whole egg liquid 120 grams
- salt 3 grams
- yeast 4 grams
- of erythritol 50 grams
- milk powder 25 grams
- butter 20 grams
- Chicken seaweed pine appropriate amount
- almond slices appropriate amount
- cold water 100 grams
- sweetening
- roast
- several hours
- senior
Steps for All-wheat pine toast
1
Prepare the whole wheat powder。
2
Take 20 grams of whole wheat powder and 100 grams of cold water。
3
Smash to dry powder。
4
As for fire, little fire, it's always mixing and heating
5
Burning is done as long as there is a threaded road, a fire, a dryer, and more than six hours. (Boiled bread can increase the wateriness of bread and slow it down.)。
6
All foods except yeasts and butter in the main ingredient are burned (110 grams) and placed in the cook machine。
7
One minute in the second and six minutes in the fourth, to mix the dough into the extension phase, adding butter and yeast。
8
Continue to stir the noodles, shift two to four minutes, and then shift six to six minutes, so that, from the stage of completion of the noodles, a thin, flexible membrane can be pulled out (the total noodles must be kept below 26 degrees in order to avoid the noodle fermentation)。
9
Take out the noodles, round them, put them in the basin, cover them and put them in the freezer (over 18 hours)。
10
The next day, the noodle was removed and room temperature returned for half an hour。
11
Put pressure on the exhaust, don't rub your face。
12
Again。
13
They are divided into three equally small agents, each rolling round, covering the membrane chamber for 20 minutes。
14
At the end of the time, take out a noodle。
15
Quiet。
16
Turn over, from top to bottom。
17
Tighten up。
18
Covering the film, room temperature is again lax for half an hour。
19
At the end of the time, take out a noodle。
20
Try to stay long。
21
Turn it over, put it in the moth chicken pine。
22
The end is as thin as possible, starting from one end to the other, so that the width is as wide as possible。
23
Tighten up, circle as many as possible。
24
A bowl of 100 degrees of open water at the bottom, which helps fermentation (at 35 degrees and 85 per cent humidity) takes about 60 minutes。
25
fermented bread makes an embryo。
26
Spill almonds。
27
The oven is pre-heated, with the toast box covered with a pan (bread-bread-breeding) placed in the oven, with a mid-level of 165 degrees and 20 minutes of roasting (the temperature and time can be adjusted to the temper of the oven)。
28
At the end of the day, you'll be out of the oven。
29
The finished chart。
30
Whole wheat bread can also be softly laced。
31
Slice。
32
Great
33
Real whole wheat toast。