Curry chickens and rice
By VicentaLakin
You don't want to make the rest of your breakfast too simple, and you want something that's not fat enough。
Recipe Recommendations
- rice 2 bowls
- chicken breast 1/2 yuan
- green beans 1 small disc
- gourd buding 1 small disc
- onion
- potatoes one
- green pepper one
- Jiang 1 small piece
- curry 4 pieces
- milk 100g
- cooking wine 1 scoop
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Curry chickens and rice
1
Prepare the food, forget the peppers。
2
All the food is cut to the ground and the chicken chest can be a little bigger。
3
Scrubbed chicken chest and made for five minutes with a spoon of wine。
4
It's hot in the pot and it's fried in the chicken。
5
When the chickens change color, they fall into the rest of the food。
6
Three minutes of boiled water。
7
Fresh milk and a spoon of salt for five minutes。
8
Join the curry and keep cooking. No lids。
9
When you get to the sticky soup, you start to mix it up, and you put two bowls of rice on the plate。
10
The soup juice is made out of pallets, and some black sesame decorations are made。