Shanghai green is a kind of cabbage with few leaves and many stems, and the stems are as white as gourd ladles. Therefore, Shanghai green is also called Piao 'erbai. The characteristic of Shanghai Green is that it is "open and aboveboard". Every leaf is green, and every leaf completes photosynthesis of chlorophyll during the growing period.
Many people don't like that the stems of Shanghai Green are too thick. When making them this time, they dealt with them. The stems are divided into two layers and they are thinner. They can be fried with the leaves, which is also very delicious.
stir-fried Shanghai green
Recipe Recommendations
- Shanghai green appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for stir-fried Shanghai green
1
Shanghai Green is ready.
2
Cut off the leaves.
3
The stem is divided into two layers with a blade.
4
Wash the leaves and stems together with blisters.
5
Cut garlic into minced pieces and set aside.
6
Saute minced garlic soy sauce in a frying pan until fragrant.7
Add green vegetables and stir fry.
8
When the vegetables are ripe and soft, add salt and remove from the pan.