Oatmeal toast
By VicentaLakin
Scrambled oatmeal toast, added coffee, fragrance, one-key bakery。
Recipe Recommendations
- high powder 270 grams
- oat
- yeast powder 3 grams
- eggs
- milk powder 15 grams
- yogurt 150 grams
- coffee
- salt 2 grams
- corn oil 20 grams
Steps for Oatmeal toast

1
Get all the food ready: as shown。
2
Put all the food in the bread cans and make a big face with chopsticks。
3
Load the bread bucket and activate the sweet bread function by default 3:17。
4
And in front。
5
Fermenting。
6
It's fermented well。
7
It's done because of oatmeal. It's rough but soft inside。
8
Pour out cold。
9
The finished chart。
10
The finished chart。切片。Oatmeal toast Make Tips
Sliced slices are stored in a preservation bag。