Pansi cake is a fine noodle food developed on the basis of pulled noodles. It is a traditional pasta variety in Shandong
The recipe for plate shredded cakes is very simple
Start making your own delicious food according to your own taste right now
Pan silk cake
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- warm water appropriate amount
- peanut oil appropriate amount
Steps for Pan silk cake
1
Add a little refined salt to the flour, mix with warm water and soak the dough for half an hour, place the dough on the chopping board and knead it for a while.
2
Take part of the pancake rolled into long shapes and brush it with oil.
3
Cut into strips 1 cm wide.
4
Gather the strips together and divide them into two parts.
5
Take part of the long billet, roll it up from one end, and coil it into a round cake shape.
6
Gently flatten it with your hands.
7
Apply a layer of oil to the bottom pan and heat it, add the cake blank and fry it slightly.
8
Turn over and fry until both sides are golden brown.