♪ The head of the chow ♪
By VicentaLakin
Recipe Recommendations
- kohlrabi Yixiaoke
- sweet potato powder a
- millet spicy a
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ The head of the chow ♪
1
Potato powder is blistered two hours in advance, or a half hour in advance, so as to wash clean and control the water。
2
Torn with your hands, washed and dried。
3
The rice is spicy, cut into small pieces, oiled in the pot, fried the rice and then made it soft in the head。
4
Put in a proper amount of salt and raw smoke, and it's in the air。
5
And then put in the washed powder。
6
After a quick flip, add a small amount of fresh water, and roast it in the fire。
7
When the powder is white, you can break the fire with chopsticks。
8
After the fire is shut down, wait five minutes for the powder to absorb heat and soup and become transparent。
9
Out of the pan。