radish fried eggs
By VicentaLakin
The radish drying is in the tide, the salty mouths, the digestive appetizers, and it's known as the grub of the grub and fish. The eggs are dried with radish, they're cooked and they're fresh and they're delicious! The radish dry which is used for this dish is not a shoal, but rather a cooling method for the northerners, which is used to make the radish dry before cooking and to make it taste good。
Recipe Recommendations
- dried radish 100 grams
- eggs of 2
- salt a little
- soy sauce a little
- white sugar a little
- garlic appropriate amount
- millet pepper of 2
- chives the 2
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for radish fried eggs
1
radish dry bubble soft, cut into Ding's spare。
2
Eggs are poured into the bowl, with a little water and salt mixed equally。
3
Onions, garlic, peppers cut in reserve (as shown)。
4
Fire and heat on the frying pan and the smell of garlic。
5
It's made of radish, salt, soy sauce, white sugar。
6
Put the dried radish in the egg bowl and mix it evenly。
7
The frying pan is then set on fire, it's hot, it's dry, and it's made of yellow。
8
When eggs are dry, they are basically condensed, pouring into pepper and onions。
9
Quick flip-fried flat, out of the pan。
10
The finished products, the dry and salty radish, the oral fragrance, the spicy smell of eggs, are mutually reinforcing and rich。radish fried eggs Make Tips
1. The northern radish dry is different from the spicy, white-coloured, pre-treatment can be pre-employed and improves the taste of finished products. 2. The northerners are spicy, and at the end, spicy rice is spicy and more colourful; if they like spicy, they can make a spicy pot with garlic. And three of them will pour onions, and once they are rich, they will make the colours even more beautiful。