Golden almond mushrooms
By VicentaLakin
A thick apricot smelt of salted egg yolk, which is delicious with meat。
Recipe Recommendations
- Pleurotus eryngii 100g
- salted egg of 3
- ginger slices 10g
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Golden almond mushrooms
1
Open the salty egg and separate the yolk。
2
Apricot mushroom slice。
3
I've got a ginger paste。
4
Pick out the ginger chips, the tar spare。
5
Salted egg yolk and crushed。
6
Hot pots are pouring oil, and salty eggs are fried to sand。
7
Apricot mushrooms are evenly fried。