Hot chicken chest
By VicentaLakin
Chicken chest is always the most available option in my diet on a leaner road. However, chicken chests are easily dried up and become woody during the cooking process. Now, I found a good formula for a soft chicken chest..
Recipe Recommendations
- chicken breast 1 block
- cooking wine 1 scoop
- salt half a spoonful
- soy sauce 3 scoops
- black pepper 1 scoop
- garlic 2 tablespoons
- starch 1 scoop
- olive oil 5 grams
- qingshui 50ML
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Hot chicken chest
1
The chest of the chicken is cut in half with a knife and the internal fibre is dispersed with a knife。
2
Fattered chicken breast into the basin with half a spoon of salt。
3
One spoon of black pepper。
4
A spoon of wine。
5
Three spoons。
6
Two spoons of garlic。
7
One spoon of starch (cracked with water, which makes the chest soft and juicy) and a half-hour of tweaked and smoothed。
8
They pour olive oil into the pot and 50% heat into the chest。
9
Panic surface gold。
10
Add fresh water for 5 or 6 minutes。
11
Producing maps (sliced with knives and forks, very smooth and juicy)。