pickled chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• pickled pepper appropriate amount
• white vinegar appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• refined salt appropriate amount

• hot and sour
• pickled
• an hour
• simple

Steps for pickled chicken feet

1

Ingredients: chicken feet, pickled pepper, white vinegar, cooking wine, ginger, star anise, cinnamon, pepper, refined salt.

2

Chicken feet clean to nail, cut, first in two, and then the finger side in two. Add water to the pan, add ginger, star anise, add chicken feet, add 1 tablespoon of cooking wine, 1 teaspoon of salt, and cook for about 10 minutes.

3

When the chicken feet are cooked, pour them into a basin and rinse them with cold water. Change them every ten minutes and soak them for two hours. If you don't feel bad about the water, rinse them with fine water.

4

Use a larger noodle bowl, pour in the pickled pepper, pickled pepper juice, and a little white vinegar. If there is not much pickled pepper juice, add some cold boiled water, preferably without the chicken feet.

5

Control the chicken feet to dry the water, soak them in the mixed juice, and turn them once in a while.

6

In order to make the chicken feet taste better, they should be flipped once at regular intervals and can be eaten in a few hours. You can seal it with plastic wrap and place it in the refrigerator, but the longer it takes, the more spicy it becomes.

Recipe Categories

• Sichuan cuisine