Red Sniper
By VicentaLakin
Recipe Recommendations
- swordfish appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Red Sniper
1
Swordfish clean up with onions of ginger garlic salt and five fragrances。
2
The hot oil in the pan and the fish fry on two sides out of amber。
3
That's it。
4
The family then enters garlic and vinegar and then fills in a proper amount of water。
5
The fire broke the fire and scoffed around 10 points, as the fish were already salted, so they were not salted。
6
The soup is thick。
7
The finished chart。