Porridge pork dumplings
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for Porridge pork dumplings
1
A pound of flowers, clean up。
2
One minute of water, just change color。
3
Dry water backup。4
Cut the meat into thin pieces。
5
The swirled meat paps are poured into the right amount of peanut oil, evenly in one direction, and then added to the platinum chicken powder。
6
Smash even。
7
The meat dumplings have been fixed in a proper amount of water, so the dumpling soup is so full that the food is ready。
8
Put the bouquets in an appropriate amount of salt and evenly mix them。
9
Pack a proper amount of pie。
10
Early and good, soft and hard, just so you can rub your face in the air and grow a strip into a small muscle。
11
I'd like to eat a fat dumpling。
12
Press a flat-pressed circle into a skin。
13
The formation must be organized。
14
Wrap it up。
15
The boilers begin to boil dumplings, which are made of salt and onions。
16
It's a setup。
17
How about a taste with your favorite sauce。
18
The flowers have a special scent, and the dumplings for the first time with this material feel good。
19
The finished chart。