The bouquet
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
- Sophora japonica stuffing appropriate amount
Steps for The bouquet
1
A nice face and a nice face。
2
Cut to the same size。
3
Press a flat-pressed circle into a skin。
4
There were some leftovers of dumplings yesterday。
5
Pack a proper amount of pie。
6
The shape of the package。
7
They're all wrapped up in 15 minutes, and they're so big and so light that they're put in the steam pot。
8
The cold boiler starts at 20 minutes。
9
Time's up, the bag's a little big, but it's been eating like this。
10
It's so good that the scent of the bouquet is so full of meat。
11
The finished chart。