Steamed vegetables
By VicentaLakin
It's a vegetable I love to eat. It saves even the staple food, and the leaves from the flowers look beautiful. But it's important to be careful that it doesn't take too long, six to eight minutes, and when it's done, get it out of the pot and don't pick it up, or the color will go dark。
Recipe Recommendations
Steps for Steamed vegetables
1
Vegetables wash and control the water, and the evaporation does not become too wet. With the leaves and veggies, it's nice to steam out。
2
When the water is controlled, the oil is evenly mixed to lock the moisture。
3
Add flour and corn flour. It's yellow fine corn flour, not white corn starch
4
It's even, so the leaves are evenly covered with one layer of powder。
5
Put it in a cage, and the fire evaporates for six to eight minutes。
6
If you're good, you're gonna shake it out, not in the pot, or the color will go dark。
7
Garlic with salt and mud。
8
Jealous, raw, perfumed and chili sauce。
9
You can have the juice on the steamed pickles。Steamed vegetables Make Tips
Depending on the size of the dish, it's six to eight minutes, not too long, not in the pot。