Rose peach paste
By VicentaLakin
The spring roses are blooming, and the Damascus roses are my favorite, and every year the end of April and the beginning of May are flowering seasons that must not be missed. I made rose sauce with rose petals, and it makes a lot of good food. Today we'll use it to make a rosy-colored velvet. Peach glue, rich in glued proteins and minerals, is a perfect choice for beauty-bearing women, and roses are not only beautiful, but also a way to replete their liver. Combining the gel with the roses makes a bowl of fragrance of roses, not only for the enjoyment of the mouth, but also for the beauty of the inside. The stew is so thick, it's so soft, it's a little sweet, it's more nutritional. Do you have a heart? Let's get moving. Make yourself a bowl of beauty soup。
Recipe Recommendations
- peach gum 20g
- rose sauce 1 scoop
- fresh peas 70g
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Rose peach paste
1
Let me give you a quick introduction to the rose sauce approach. When rose petals wash dry surface moisture, sugar is added at 1:1.2。
2
The petals were stung with both hands, and sugar and petals were fully integrated。
3
Put it in a sealed bottle, and if it is preserved for a long period, the surface can be soaked with honey that it will not be bad for years。
4
Peach glue takes 20 grams。
5
I've been immersed in water, and I've been bubbled over 6:00 p.m., and it's been over two hours, and it's gone up, but it's not fully。
6
At first there was not enough water, more water was added, and the freezer was immersed for one night. That's what it looks like in the morning. It's completely growing. It's growing a lot. That's two big bowls。
7
Peach glue is on the peach tree, so there's a little impurity to pick it out. It's a very good gel, very little impurity。
8
It's totally picky。
9
Clean peach glue into the pottery and one litre of water。
10
The fire opened and turned, 25 minutes, and the soup was thick。
11
Put in fresh, fresh peas。
12
Go on with the little fire for five minutes, get out of the fire。
13
The pottery is so deep, it's hard to see. A bowl of soup is very thick。
14
Peach glue doesn't taste much in itself, and a spoonful of sweet rose sauce can be used evenly。
15
Peach-skinned roses。
16
If you like, you can add milk powder, too。Rose peach paste Make Tips
1. Peach glue shall be fully bubbled into the hair so that the stew not only saves time but also fully dissolves the glue in it. It is suggested that room temperature immersion of about two hours and cooling of the fridge one night would increase significantly. Peach glue does not taste much in itself. I use rose sauce to make it taste like ice sugar or honey。