Old-fashioned
By VicentaLakin
She's had eight years of old-faced, hip-hop, grinding her to teach me how to make buns. It tastes really good, but she doesn't look so pretty。
Recipe Recommendations
- Lao Mian a
- Medium gluten flour appropriate amount
- qingshui appropriate amount
- alkali 1g
Steps for Old-fashioned
1
The old face is removed from the fridge and bubbled with fresh water and flour ready。
2
It's so thin that it's watered in the flour with a gram of base。
3
On many occasions, small amounts of water were slowly added, and the flour was rubbed with its hands into a smooth, soft and moderate face。
4
Cover the lid and ferment it twice as big as it does。
5
When fermented, it was put on the board, vented and then dunged with dry flour。
6
It has to be rubbing, rubbing, rubbing, and making the dough grow stronger。
7
Split it into the way you like, roll it or cut it, put it in the steam cage。
8
Covered with a lid, with two and a half hours of fire, which turned into a small fire and steamed for 18 minutes。
9
Very good old noodles。Old-fashioned Make Tips
The pasta itself is a fermented pasta, so no more yeast. It's sour on the old face that you have to use a little bit of alkaline when making a bun, but not much. The pasta must last longer before it evaporates, making it more aggressive。