The yellowfish
By VicentaLakin
Fresh yellow fish, scrawny outside, roasted barbecue. It smells good。
Recipe Recommendations
- small yellow croaker appropriate amount
- barbecue material appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The yellowfish
1
Fresh yellowfish。
2
Go to the interior and wash the wine, salt, pepper, pepper for 30 minutes。
3
Dry water with kitchen paper。
4
There's oil in the pot, more than chowder, and it's in the little yellow fish。
5
Two sides to the gold。
6
Load。
7
Spray the powder, the barbecue will do。
8
It smells so good。The yellowfish Make Tips
The little yellow fish are in the pot and they're frying on the other side。