Spicy duck

By VicentaLakin

Spicy duck
I can make delicious hot pots at home

Recipe Recommendations

  • duck leg of 2
  • celery 1 tree
  • lotus root half a
  • potatoes one
  • onion half a
  • Jiang 5 pieces
  • dried chili appropriate amount
  • green pepper 20 grains
  • garlic 5-merous
  • coriander 1 tree
  • Spicy fragrant pot ingredients 1 can of
  • white sesame appropriate amount
  • edible oil appropriate amount

Steps for Spicy duck

  • Make Spicy duck step 0
    1
    Spicy pot duck。
  • Make Spicy duck step 1
    2
    One-two duck legs, five gingers, a proper sample of hot peppers, 15-20 peppers, one onion, 10 mussels, 5 carbs, one celery, one half, half potatoes, half an onion, 70 grams of spicy sauce, a small amount of white sesame and an appropriate amount of oil to eat。
  • Make Spicy duck step 2
    3
    The duck's legs are washed to the right size。
  • Make Spicy duck step 3
    4
    Part of the inch, part of the onion, part of the onion, part of the ginger slice, part of the garlic。
  • Make Spicy duck step 4
    5
    Potatoes, rinse out of skin, celery cut inches, onions cut in reserve。
  • Make Spicy duck step 5
    6
    In the pot, the onions of ginger and chopping duck legs were cold, and the fire boiled and left the foam behind。
  • Make Spicy duck step 6
    7
    After cooking, the asphalt can be replaced (if the teeth are bad, they can boil for a little more time)。
  • Make Spicy duck step 7
    8
    The other pot is boiled with wide water, and the next gravy. One to two minutes of raw asphalt is sufficient。
  • Make Spicy duck step 8
    9
    The oil in the pot is as hot as 70%, and the smell of ginger garlic, dry peppers, pepper peppers。
  • Make Spicy duck step 9
    10
    And add a boiled piece of duck and a 70-gram spicy spicy pan。
  • Make Spicy duck step 10
    11
    I'm going to join you in the cuisine。
  • Make Spicy duck step 11
    12
    I'm going to put on a white sesame fragrance。
  • Spicy duck Make Tips

    1. No spicyness, no spicyness, no spicyness, different chili varieties determine different tastes, and green peppers are based on individual human tastes. I'll put whatever you like in the pot。

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