Colorful Flammulina velutipes

Recipe Recommendations

• Flammulina velutipes appropriate amount
• carrots appropriate amount
• pepper appropriate amount
• pork appropriate amount
• starch appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• balsamic vinegar appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Colorful Flammulina velutipes

1

Cut the pork into thin slices and place it in a bowl

2

Add a little starch and soy sauce and mix well. Let the meat marinate for 10 minutes to make the lean meat more tender.

3

Wash the mushroom mushroom and plate it

4

Cut the carrots into shredded strips and set aside

5

Shred pepper and garlic and set aside

6

Put a little peanut oil in the pan, heat the oil, add the marinated pork and fry it until done

7

Then add garlic and carrots and stir-fry until fragrant

8

Add pepper and stir fry

9

Finally, add the mushroom mushrooms and stir fry.

10

Add a little white sugar, salt, and chicken essence to the pan to taste until soft and serve. (Don't forget to add a little balsamic vinegar to improve the flavor before serving the pot)

Recipe Categories

• vegetarian dishes
• Kid Friendly Recipes
• Summer recipes