Japanese Osaka burning
By VicentaLakin
We all know the importance of breakfast, but it is often difficult to make breakfast easy and eat good nutrition. A few days ago, Dr. Zhang Wen Hong raised the topic “No porridge for breakfast”, which has given rise to much debate and renewed awareness that it is better to eat breakfast rather than eat it, and to be balanced in nutrition. Today we are introducing you to a balanced and delicious breakfast — the Japanese Osaka burning. It costs about five bucks to make a pan, 10 minutes to the table, which suits the taste of the country, and even the crayons in the cartoons. Osaka's burning, translated as a “conservative burning”, is actually a Japanese vegetable pie, which often includes materials such as meat, seafood, eggs, flour and so on, also known as “daily pizzas”, because they are cheap and delicious and one of the most popular street snacks. This traditional Osaka fever, with a yellow and yellow face, with sweet ketchup or salad sauce, and a thin piece of wood, with a bite of cabbage, a soft slug of shrimp and salty fragrance of seaweed, is better than the octopus octopus pellets. Let's see how it works。
Recipe Recommendations
- cabbage half a
- shrimp several
- eggs of 2
- cooked corn kernels a little
- shredded carrots appropriate amount
- onion appropriate amount
- flour 2 tablespoons
- vegetable oil 2 tablespoons
- corn starch 1 scoop
- Broken seaweed 2 tablespoons
- firewood fish slices appropriate amount
- salt half a spoonful
- pepper powder a little
- ketchup appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Japanese Osaka burning
1
Prepare all kinds of food first。
2
First, cut the cabbage into thick silks, mixed it with onions, carrots, shredded shrimp。
3
Then you add ripe corn grains (or shrubs) and mix them with eggs。
4
And pour flour and corn starch and mix。
5
Finally, the moss is crushed, salt and pepper powder are added, and it's mixed。
6
The pasta and egg fluid were thinly attached to cabbage at that time, to the point where it was so thick. If it's too thin, it's easy to break out; if it's too dense, it's too hard to taste。
7
A small amount of oil is poured in the flat bottom, a large spoon is boiled into the pan, flatbed with a pot shovel, and a small fire is crammed to the bottom。
8
Turn over, continue the fire, and fry to two. If you use a double-heated pancake, you don't have to flip。
9
When it's done, it's loaded。
10
Squeeze the ketchup or salad sauce on the surface, then we'll have a piece of wood。Japanese Osaka burning Make Tips
1. A piece of wood, which is a thin, dried piece of tuna, is known for its appearance as firewood. It is often used in Japanese cuisine, with soup made for soup, or on surfaces such as octopus, octopus, etc., which tastes sweet. Shrimp can also be replaced by crab willow, meat or other seafood depending on the population。